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"nachay" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

break the PLA polymer chains to smaller O2, CO2 and N2. Meat Science 68:641–647. chains, and then ultimately to lactic acid. Callow, E. H. 1932. Gas storage of pork and bacon. Part 1.Preliminary experiments. Journal of the Society of Microorganisms in the compost consume Chemical Industry 51:116–119. the lactic acid for nourishment (Nachay Camo, J., J. Antonio Beltrán, and P. Roncalés. 2008. 2008). Extension of the display life of lamb with an antioxi- dant active packaging. Meat Science 80:1086– An Italian company, Coopbox SpA in 1091. Reggio, which is a major producer of foam Carpenter, C. E., D. P. Cornforth, and D. Whittier. 2001.

Keeled → Inglise keel
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