Liha töötlemine
Nitric oxide in skeletal muscle. Nature
sites. Biochemistry 29:9441–9451. 372:546–548.
Honikel, K. O., C. J. Kim, R. Hamm, and P. Roncales. Komiyama, M., Z. H. Zhou, K. Maruyama, and Y.
1986. Sarcomere shortening of prerigor muscles and Shimada. 1992. Spatial relationship of nebulin rela-
its influence on drip loss. Meat Science 16:267–282. tive to other myofibrillar proteins during myogenesis
Huff-Lonergan, E., and S. M. Lonergan. 1999. in embryonic chick skeletal-muscle cells-invitro.
Postmortem mechanisms of meat tenderization: The Journal of Muscle Research and Cell Motility
roles of the structural proteins and the calpain system. 13:48–54.
In Quality Attributes of Muscle Foods, Y. L. Xiong, Koohmaraie, M. 1992. The role of ca-2+-dependent pro-
C.-T. Ho, and F. Shahidi (eds.), pp. 229–251
annaabi.ee 
