Liha töötlemine
teins). They are also important in the contrac-
guination. Thus the organization, structure,
tile process. These proteins primarily are
and metabolism of the muscle are key to its
associated with the contractile organelles, the
function and to the maintenance of its integ-
myofibril, and are thus termed myofibrillar
rity both during contraction and during the
proteins. In general, the myofibrillar proteins
early postmortem period. Ultimately, these
are not soluble at low ionic strengths found
postmortem changes will influence the suit-
in skeletal muscle (ionic strength ≤0.15), but
ability of meat for further processing.