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"myfibrillar" - 1 õppematerjal

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Liha töötlemine

lase negative staphylococci from fermented sausages 68(3):211–216. of Southern Italy. Meat Science 67:49–158. Place, R., D. Hiestand, H. Gallmann, and M. Teuber. Mauriello, G., A. Casaburi, and F. Villani. 2002. 2003. Staphylococcus equorum subsp. linens, subsp. Proteolytic activity of Staphylococcus xylosus strains nov., a starter culture component for surface ripened on pork myfibrillar and sarcoplasmic proteins and use semi-hard cheese. Systematic Applied Microbiology of selected strains in the production of “Naples type” 26:30–7. salami. Journal of Applied Microbiology 92:482– Planchon, S., C. Chambon, M. Desvaux, I. Chafsey, S. 490. Leroy, R. Talon, and M. Hebraud. 2007. Proteomic Miralles, M. C., J. Flores, and G. Perez-Martinez. 1996

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