Liha töötlemine
olive oil, garlic, onion, paprika, and black black pepper, and nutmeg). When these sau-
pepper. sages undergo a warm drying process after
being flattened, they become Dröewors, a
typical snack food. Other fermented products
East Asian
from Northeastern Africa (Miriss, Mussram)
Lap Cheong is a general term for Chinese are made from fat, goat meat, and offal.
sausages, which are traditionally made during
the winter months. The ingredients used vary
Safety of Semidry and Dry
among regions, but basically pork meat and
Fermented Sausages
fat are used, and spices, soy sauce, and alco-
holic beverages are often added
annaabi.ee 
