Liha töötlemine
pH chicken muscle. Meat Science 28:99–109. the sake of construction. Physiological Reviews
Fei, S., M. Yamanoue, and T. Okayama. 1999. Interaction 82:373–428.
of paratropomyosin with beta-connectin and its Goll, D. E., Y. Otsuka, P. A. Nagainis, J. D. Shannon,
400-kilodalton fragment from chicken skeletal muscle S. K. Sathe, and M. Muguruma. 1983. Role of muscle
as influenced by the calcium ion concentration. proteinases in maintenance of muscle integrity and
Bioscience, Biotechnology, and Biochemistry mass. Journal of Food Biochemistry 7:137–
63:1425–1432. 177.
Fidzianska, A., A. Kaminska, and K. Glinka. 1991. Goll, D. E., V. F. Thompson, R. G. Taylor, and A.
Muscle cell death. ultrastructural differences between Ouali. 1998