"motoko" - 1 õppematerjal

Liha töötlemine

Fidel Toldrá and M. Concepción Aristoy 21. Mold-Ripened Sausages 363 Kálmán Incze 22. Semidry and Dry Fermented Sausages 379 Graciela Vignolo, Cecilia Fontana, and Silvina Fadda 23. Restructured Whole-Tissue Meats 399 Mustafa M. Farouk 24. Functional Meat Products 423 Keizo Arihara and Motoko Ohata PART III. Controls 441 25. Physical Sensors for Quality Control during Processing 443 Marta Castro-Giráldez, Pedro José Fito, Fidel Toldrá, and Pedro Fito 26. Sensory Evaluation of Meat Products 457 Geoffrey R. Nute 27. Detection of Chemical Hazards 469 Milagro Reig and Fidel Toldrá 28