"mosome" - 1 õppematerjal

Liha töötlemine

their nitrate reductase activity (Miralles et al. conditions. 1996). In addition, they contribute to the The genome sequencing of S. xylosus is development of other organoleptic properties ongoing, and information can be obtained at such as texture and flavor (Hammes and www.cns.fr/externe/English/Projets/Projet_ Hertel 1998). These functions are accom- NN/NN.html. Knowledge of the whole chro- plished by specific enzymes involved in the mosome sequence of S. xylosus, whose size metabolism of proteins and lipids. Previous has been estimated to be 2.86 Mb (Dordet- studies have demonstrated that the aroma of Frisoni et al. 2007), will provide for a better fermented meat products can be modulated understanding of the physiology of this by the presence of different Staphylococcus species. A proteomics approach to study spp. (Berdagué et al. 1993; Stahnke 1995; cell-envelope proteins of S