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"monogastric" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

of fat level, tapioca starch and whey protein on frank- Lee, M. A., D. J. Han, J. Y. Jeong, J. H. Choi, Y. S. furters formulated with 5% and 12% fat. Meat Science Choi, H. Y. Kim, H.-D. Paik, and C. J. Kim 2008. 48(1–2):169–180. Effect of kimchi powder level and drying methods on 166 Chapter 7 quality characteristics of breakfast sausage. Meat Mourot, J., and D. Hermier. 2001. Lipids in monogastric Science 80(3):708–714. animal meat. Reprod. Nutr. Dev. 41:109–118. Li-Chan, E., S. Nakai, and D. F. Wood. 1985. Niñoles, L., G. Clemente, S. Ventanas, and J. Benedito. Relationship between functional (fat binding, emulsi- 2007. Quality assessment of Iberian pigs through fying) and physicochemical properties of muscle pro- backfat ultrasound characterization and fatty acid teins

Keeled → Inglise keel
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