Liha töötlemine
system NreBC. Journal of Bacteriology 184(23): Hernández-Jover, T., M. Izquierdo-Pulido, M. Veciana-
6624–6634. Noguéz, A. Mariné-Font, and M. Vidal-Carou. 1997a.
216 Chapter 10
Biogenic amine and polyamine contents in meat Kleerebezem, M., J. Boekhorst, R. van Kranenburg, D.
and meat products. Journal of Agricultural Food Molenaar, O. P., Kuipers, R. Leer, R. Tarchini, A.
Chemistry 45:2098–2102. Peters, M. Sandbrink, W. Fiers, W. Stiekema,
Hernández-Jover, T., M. Izquierdo-Pulido, M. Veciana- M. Lankhorst, A. Bron, M. Hoffer, N. Groot, R.
Noguéz, A. Mariné-Font, and M. Vidal-Carou. 1997b. Kerkhoven, M. de Vries, B. Ursing, W. de Vos, and
Effect of starters cultures on biogenic amine forma- J. Siezen. 2003. Complete genome sequence of