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Huff-Lonergan, E., and S. M. Lonergan. 2005. Koohmaraie, M., W. H. Kennick, A. F. Anglemier, E. Mechanisms of water-holding capacity of meat: The A. Elgasim, and T. K. Jones. 1984a. Effect of post- role of postmortem biochemical and structural mortem storage on cold-shortened bovine muscle: changes. Meat Science 71:194–204. Analysis by sds-polyacrylamide gel electrophoresis. Huff-Lonergan, E., T. Mitsuhashi, D. D. Beekman, F. C. Journal of Food Science 49:290–291. Parrish, D. G. Olson, and R. M. Robson. 1996a. Koohmaraie, M., W. H. Kennick, E. A. Elgasim, and A. Proteolysis of specific muscle structural proteins by F. Anglemier. 1984b. Effects of postmortem storage mu-calpain at low ph and temperature is similar to on muscle protein degradation: Analysis by sds-poly- degradation in postmortem bovine muscle

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