Liha töötlemine
lipolytic system (El Soda et al. 1986; Montel to enrich organoleptic quality and safety.
et al. 1998; Drosinos et al. 2007), whereas Toward this direction, a huge amount of
the production of lipolytic enzymes among research has taken place. Desirable techno-
staphylococci seems to be a common charac- logical features include acidification, cata-
teristic (Miralles et al. 1996; Coppola et al. lase, protease, and lipase activity, as well as
1997; Kenneally et al. 1998; Mauriello et al. avoidance of possible discoloration phenom-
2004; Casaburi et al. 2007). Once free fatty ena through the production of peroxides
acids are released, they are subjected to according to Figure 9.2. Regarding the safety
annaabi.ee 
