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Liha töötlemine
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Liha töötlemine

International Journal of Food monoxide in the muscle food industry. In Modified Science and Technology 25:613–630. Atmosphere Processing and Packaging of Fish, edited Renerre, M., and J. Labadie. 1993. Fresh meat packaging by W. S. Otwell, H. G. Kristinsson, and M. O. and meat quality. Proceedings of the 39th International Balaban. Ames, Iowa: Blackwell Publishing. Congress of Meat Science and Technology, Calgary, Suppakul, P., J. Miltz, K. Sonneveld, and S. W. Bigger. Canada:361. 2003. Active packaging technologies with an empha- Rhee, K. I., and Y. A. Ziprin. 1987. Lipid oxidation in sis on antimicrobial packaging and its applications. retail beef, pork and chicken muscles as affected by Journal of Food Science 68(2):408–420. concentrations of heme pigments and nonheme iron Taylor, A. A. 1985. Packaging fresh meat. In

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