Liha töötlemine
This relaxation is caused
izes a type of relaxation that occurs in a spe- by the rotation of amino acids, the rotation of
cific frequency range and which allows the charged side groups of proteins, and the
identification of different phenomena. The relaxation of protein-bound water (Schwan
dispersions of biological systems have been 1981). The α-dispersion dominates between
widely studied by many authors (Grant et al. millihertz and a few kilohertz, and is not yet
1978; Schanne and P-Ceretti 1978; Pethig completely understood. Some hypotheses
1979; Stuchly 1979; Schwan and Foster remark the counter-ion effects near the mem-
1,00E+08
1,00E+07
e¢
1,00E+06
1,00E+05
1,00E+04
1,00E+03
1,00E+02
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