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the content of intramuscular fat in carcasses or parts C. Reh. Ames, Iowa: Blackwell Publishing. thereof. PCT. International Patent Application DK 97- Ong, K. G., J. S. Bitler, C. A. Grimes, L. G. Puckett, and 0779 (19970701). L. G. Bachas. 2002. Remote query resonant-circuit McElhinney, J., G. Downey, and C. O’Donnell. 1999a. sensors for monitoring of bacteria growth: Application Quantitation of lamb content in mictures with raw to food quality control. Sensors 2:219–232. minced beef using visible, near and mid-infrared spec- Ortiz-Somovilla, V., F. España-España, A. J. Gaitán- troscopy. Journal of Food Science 64(4):587–591. Jurado, J. Pérez-Aparicio, and E. J. De-Pedro-Sanz. McElhinney, J., G. Downey, and T. Fearn. 1999b. 2007. Proximate analysis of homogenized and minced

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