"micrococaceae" - 1 õppematerjal

Liha töötlemine

compositional aspects, 5–9 Oregano, 278 meat color, 37–38 Organochlorine pesticide, 477 Mechanically deboned meat, 148 Osmotic pressure, 96–97, Metmyoglobin. See Myoglobin Oxidation, 268, 277, 346, 364, 371, Microarray analysis, 507–508, 513–514 474–475 Microbial fermentation, 185, 190, 199–213 Oximyoglobin. See Myoglobin Microbial hazards, 481–499 Micrococaceae, 185, 188–189, 337, 367 Packaging, 116–117, 139, 247–258, Microorganisms. See Pathogens; Starter 263–265, 331–332, 405, 408–409, cultures 527–532, 550, 558 Microstructure, 159–160 active packaging, 255 Microwave, 176, 443–444, 447, 450 controlled atmosphere pack, 247, Molds, 200, 228, 359, 363–376, 556 252–254, 263