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"microbiologi" - 1 õppematerjal

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for pasteurizing polished pig carcasses. Food chilling: Effects of spray duration and boxed beef Microbiology 14(1):71–79. storage temperature. Meat Science 45(1):61–73. Gill, C. O., J. Bryant, and M. Badoni. 2001. Effects of Guan, D., and D. G. Hoover. 2005. Emerging decon- hot water pasteurizing treatments on the microbiologi- tamination technologies for meat. In Improving the cal condition of manufacturing beef used for ham- Safety of Fresh Meat, edited by J. N. Sofos. New York burger patty manufacture. International Journal of and Washington, D.C.: CRC Press. Food Microbiology 63(3):243–256. Hadley, P. J., J. S. Holder, and M. H. Hinton. 1997. Gill, C. O., J. Bryant, and D. Bedard. 1999

Keeled → Inglise keel
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Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun