Liha töötlemine
A summary of organic acid
mented the effectiveness of these compounds applications (with an emphasis on lactate) for
against L. monocytogenes, E. coli O157:H7, meat product shelf life extension is presented
Clostridium perfringens, and Salmonella in Table 14.5.
spp. (Glass et al. 2002; Porto et al. 2002; A suggested alternative to lactic acid, low
Juneja 2006; Michaelsen et al. 2006; Paulson molecular weight polylactic acid, was capable
et al. 2007). Lactate efficacy can be improved of releasing free lactic acid for extended
by combining with diacetate (Jensen et al. periods of time, which helped maintain and
2003; Serdengecti et al. 2006). The main resist pH change better than free lactic acid
drawback of using straight organic acids (Mustapha et al. 2002)
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