Liha töötlemine
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220 Chapter 11
Table 11.1. The lower aw range of development of microorganisms
Bacteria Yeasts Molds aw
E. coli 0.99
Str. fecalis 0.98
Vib. metschnikovii 0.97
Pse. fluorescens 0.97
Clo. botulinum 0.97
Campylobacter ssp. 0.97
Shighella 0.97
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