Liha töötlemine
It can prevent
bohydrate can reduce muscle glycogen stores development of free radicals in membranes
in slaughter pigs without compromising ante- and postmortem (Onibi et al. 2000).
growth rate. This diet reduced μ-calpain Garber et al. (1996) reported that vitamin E
activity and increased calpastatin activity, supplementation increased muscle alpha-
indicating less muscle protein degradation in tocopherol levels, delaying metmyoglobin
the muscles compared to muscles of control formation (beef) and lipid oxidation in a
animals. In an effort to improve the nutri- dose-dependent manner. Boler et al. (2009)
tional profile of pork, Janz et al. (2008) fed found that feeding natural sources of vitamin
pigs a plant-based diet containing conjugated E to finishing pigs was more effective in
linoleic acid, selenium, and vitamin E. The reducing lipid oxidation of pork during sub-
annaabi.ee 
