"methylcyclopentanone" - 1 õppematerjal

Liha töötlemine

nal.usda.gov/fnic/foodcomp/cgi-bin/ 2 Chicken, broilers or fryers, separable fat, raw; contains less than 0.5 g 4:0, 6:0, 8:0, and 10:0 3 Beef, top sirloin, separable lean only, trimmed to 1/8″ fat, select, raw; contains less than 0.5 g 4:0, 6:0, 8:0, and 10:0 4 Lamb, domestic, rib, separable lean only, trimmed to 1/4″ fat, choice, raw  Technological Quality of Meat for Processing 35 3-methylcyclopentanone (Imafidon and Sex and carcass maturity also affect off- Spanier 1994). Methyl-branched compounds flavors. Beef from bulls has a more livery, appear to arise from phosphoglycerides bloody flavor than that from heifers, which (Werkoff et al. 1993; Mottram 1998). These appears to be related to higher 2-propanone compounds are affected by diet, breed, and and ethanol contents (Gorraiz et al. 2002). muscle