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"metaxopoulos" - 1 õppematerjal

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Meat Science Grazia. 1997. Characterization of micrococci and 60:227–236. staphylococci isolated from soppressata molisana, a Gevers, D., M. Danielsen, G. Huys, and J. Swings. 2003. Southern Italy fermented sausage. Food Microbiology Molecular characterization of tet(M) genes in 14:47–53. Lactobacillus isolates from different types of fer- Drosinos, E. H., M. Mataragas, and J. Metaxopoulos. mented dry sausage. Applied and Environmental 2006. Modeling of growth and bacteriocin production Microbiology 69:1270–1275. by Leuconostoc mesenteroides E131. Meat Science Gimeno, O., I. Astiasaran, and J. Bello. 1998. A mixture 74:690–696. of potassium, magnesium and calcium chlorides as a Drosinos, E. H., M. Mataragas, and S. Paramithiotis

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