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Acuff. 2003. Ozone treatment for reduction of and R. Capita. 2007. Effectiveness of trisodium phos- Escherichia coli 0157:H7 and Salmonella serotype phate, acidified sodium chlorite, citric acid, and per- Typhimurium on beef carcass surfaces. Journal of oxyacids against pathogenic bacteria on poultry Food Protection 66:775–779. during refrigerated storage. Journal of Food Castillo, A. L. A., L. Meszaros, and I. F. Kiss. 2005. Protection 70:2063–2071. Effect of trisodium phosphate on the microbial Dogbevi, M. K., C. Vachon, and M. Lacroix. 1999. contamination of chicken meat. Acta Alimentaria Physicochemical and microbiological changes in irra- 34:5–11. diated fresh pork loins. Meat Science 51:349–354. Cegielska-Radziejewska, R., and J. Pikul. 2004. Sodium Doran, P. M., and J. E

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