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Liha töötlemine
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Liha töötlemine

tion, release of iron from heme molecule and colour Hood, D. E., and E. B. Riordan. 1973. Discoloration in deterioration during refrigerated storage of liver pate. pre-packed beef. Journal of Food Technology Meat Science 68:551–558. 8:333–348. Faustman, C., and R. G. Cassens. 1989. Strategies for Hunt, M. C., R. A. Mancini, K. A. Hachmeister, D. H. improving fresh meat colour. In Proceedings, 35th Kropf, M. Merriman, G. DelDuca, et al. 2004. Carbon International Congress of Meat Science and monoxide in modified atmosphere packaging affects Technology. Copenhagen, Denmark. color, shelf life, and microorganisms of beef steaks Faustman, C., and R. G. Cassens. 1990. Influence of and ground beef. Journal of Food Science aerobic metmyoglobin reducing capacity on colour 691:C45–C52. stability of beef

Keeled → Inglise keel
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