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"meraz" - 1 õppematerjal

MeRaZ

Kasutaja: MeRaZ

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Liha töötlemine
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Liha töötlemine

Journal of Food Science 70:S309–S316. Asghar, A., and A. Pearson. 1980. Influence of ante- and Calkins, C. 2006. Mitigation of flavor in fed and non fed post-mortem treatments on muscle composition and cow beef. Final report to the National Cattlemen’s meat quality. Advances in Food Research 26:53–61. Beef Association. Centennial, Colo. Avendano-Reyes, L., V. Torress-Rodriguez, F. J. Meraz- Calkins, C., and S. Cuppett. 2006. Volatile compounds Murillo, C. Perez-Linares, F. Figueroa-Saavedra, and in beef and their contribution to off-flavors. Final Technological Quality of Meat for Processing 39 report to the National Cattlemen’s Beef Association. lipid fraction and sensory characteristic of Longissimus Centennial, Colo. lumborum

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