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"mennella" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

related to thermal denaturaiton of muscle proteins. mentation of n-3 with either n-9 or n-6 fatty acids and Journal of Texture Studies 13:291–309. α-tocopheryl acetate. Animal Feed Science and McCrae, S. E., and P. C. Paul. 1974. Rate of heating as Technology 113:223–228. it affects the solubiliazation of beef muscle collagen. Riccio, F., C. Mennella, and V. Fogliano. 2006. Effect Journal of Food Science 39:18–21. of cooking on the concentration of vitamins B in forti- Thermal Processing 183 fied meat products. Journal of Pharmaceutical and Swan, J. E., and J. A. Boles. 2002. Processing charac- Biomedical Analysis 41:1592–1595

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