Kasutatud allikad https://et.wikipedia.org/wiki/Arutelu:Mardikalised https://et.wikipedia.org/wiki/Mardikalised http://www.eau.ee/~kvoolma/vana/pe.htm http://www.zbi.ee/satikad/putukad/klass/ https://www.youtube.com/watch?v=Sy_cGLoAgw4 https://www.youtube.com/watch?v=PjbrDsw8Uss https://www.youtube.com/watch?v=SvHWxDjfFB8 http://www.tested.com/science/life/461347-10-awesome-animal-self-defense-mechani sms-and-why-they-work / http://insects.about.com/od/beetles/a/10-Facts-About-Beetles.htm Täname kuulamast!
Technology factors, such as animal species, type of muscle, pH and ionic strength, level of fat Mechanical Energy and protein, treatment conditions (i.e., pres- Lean and fat fragmentation and structuration sure level 100 to 700 MPa), time, and tem- require a high level of energy from mechani- perature (Iwasaki et al. 2006; Trespalacios cal energy. Mincers are dedicated to meat et al. 2007). fragmentation. Mixers achieved protein solu- For comminuted meat products, high bilization and ingredient mixing. Cutters are pressure can be used at several levels during very polyvalent devices, as they can achieve manufacturing: (1) at low temperature (0– fragmentation, protein solubilization, and 5°C) prior to chopping (MacFarlane et al. structuration
annaabi.ee 
