"mcribs" - 1 õppematerjal

Liha töötlemine

fillet (heat-and-serve restructured micro- turing relative to intact meat is that major waveable steak), sandwich steaks, joysteak, investment is required to produce certain ribsteak, grillsteak, sandwich meat, reformed products, processing requires a high input of steaks, reformed roast/joints, lamb medal- both energy and labor, fiber alignment is still lion, and meat cutlets (Pork McRibs). done manually as no equipment is available Restructured meats are also included as to automate the process, and the final prod- ingredients in ready meals and are catego- ucts may have poorer color, higher levels of rized as processed meats, too. For example, oxidation, and excessive connective tissue. the Roast Lamb and Roast Beef Dinners marketed by Unilever ’s Birds Eye (2008)—