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"mcloughlin" - 1 õppematerjal

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G. W. McCommon. 2007. Preslaughter spray-wash- McEvoy, J. M., A. M. Doherty, J. J. Sheridan, I. S. Blair, ing effects on physiological stress responses and skin and D. A. McDowell. 2001. Use of steam condensing and carcass microbial counts in goats. Small Ruminant at subatmospheric pressures to reduce Escherichia Research 67(1):14–19. coli O157:H7 numbers on bovine hide. Journal of Kelly, C. A., J. F. Dempster, and A. J. McLoughlin. Food Protection 64(11):1655–1660. 1981. The effect of temperature, pressure and chlorine Mendonca, A. F., T. L. Amoroso, and S. J. Knabel. 1994. concentration on spray washing water on numbers of Destruction of Gram-negative food-borne pathogens bacteria on lamb carcasses. Journal of Applied by high pH involves disruption of the cytoplasmic Bacteriology 51(3):415–424. membrane

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