Liha töötlemine
among them Lactococcus lactis (Rodriguez 2005). Similarly, genome analysis of St. car-
et al. 1995; Noonpakdee et al. 2003), Lb. nosus TM 300 has revealed that the genetic
sakei (Mortvedt et al. 1991; Aymerich et al. background was present for encoding a series
2000), Pediococcus acidilactici (Cintas of desired technological properties, such as
et al. 1995; Albano et al. 2007), Lb. curvatus branched-chain amino acid aminotransferase
(Mataragas et al. 2003; Messens et al. 2003), producing flavor compounds, superoxide
Enterococcus faecium (Cintas et al. 1997, dismutase, and catalase contributing to the
1998), and Leuconostoc mesenteroides control of lipid oxidation (Barriere et al.
(Mataragas et al. 2003; Drosinos et al. 2006) 2001; Madsen et al. 2002). The presence of
strains have been screened for bacteriocin the required genes does not necessarily mean
annaabi.ee 
