Liha töötlemine
490. Leroy, R. Talon, and M. Hebraud. 2007. Proteomic
Miralles, M. C., J. Flores, and G. Perez-Martinez. 1996. analysis of cell envelope proteins from Staphylococcus
Biochemical tests for the selection of Staphylococcus xylosus C2a. Journal of Proteomics Research
strains as potential meat starter cultures. Food 6(9):3566–80.
Microbiology 13:1–10. Planchon, S., B. Gaillard-Martinie, E. Dordet-Frisoni,
Molly, K., D. Demeyer, G. Johansson, M. Raemaekers, M. Bellon-Fontaine, S. Leroy, J. Labadie, M. Hébraud,
M. Ghistelinck, and I. Geenen. 1997. The importance and R. Talon. 2006. Formation of biofilm by
of meat enzymes in ripening and flavour generation Staphylococcus xylosus. International Journal of
in dry fermented sausages. First results of a European Food Microbiology 25-109(1–2):88–96.
project. Food Chemistry 59(4):539–545
annaabi.ee 
