Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"marriot" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

of bioactive food packaging materials using immo- alginate. European Journal of Applied Microbiology bilized bacteriocins Lacticin 3147 and Nisaplin®. 17:13–18. International Journal of Food Microbiology 60: USDA-FSIS. 1996. Notice of policy change: Achieving 241–249. the zero tolerance performance standard for beef car- Schilling, M. W., N. G. Marriot, and H. Wang. 2003. casses by knife trimming and vacuuming with hot Characteristics of USDA utility cow beef subjected to water or steam; use of acceptable carcass interven- blade tenderization and hydrodynamic shockwaves. tions for reducing carcass contamination without Journal of Muscle Foods 14:131–142. prior agency approval. United States Department of Scott, V. N., and S. L. Taylor. 1981

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun