Margherita di Savoia auks. Kuninganna ise hindas rooga väga kõrgelt ja sellest ajast peale kannab see pitsa nime - Margherita. Pitsat tuleb valmistada puudega köetavas ahjus, mis kuumutatakse 400 kraadini. Klassikalisi pitsasid on 10 erinevat ja menüüdes nende koostisosade loetelu ei anta, sest itaallaste jaoks on see elementaarne. Napoletana: tomat, anšoovised, mozzarella, pune Marinara: lihtsalt tomati ja küüslauguga üle tõmmatud tainaketas Capricciosa: mozzarella, seened, väikesed artišokid, keedusink, oliivid, õli Romana: tomat, mozzarella, anšoovised, pune, õli Quattro Stagioni: tavaliselt käivad selle peale samad ained, mis capricciosa´le, aga mitte segamini Diavora:tomat, mozzarella, vürtsine vorst, pune, õli Quattro Formaggi: provolone, Parmesani, gruyère´i ja lambajuustuga
Homework 03.05.2012 Liisi Nigul Turundus II Tallinn 2012 Toscana Gourmet is a place for family togetherness and will also be the leading gourmet Italian restaurant in Tallinn. The signature line of innovative, premium, pasta and risotto dishes include pesto with smoked salmon, pancetta and peas linguini in an special sauce, and fresh mussels and clams in a marinara sauce. Toscana also serves distinct salads, desserts, and beverages. Toscana Gourmet will reinvent the Italian food experience for individuals, families, and take out customers with discretionary income by selling high quality, innovative products at a reasonable price, designing tasteful, convenient locations, and providing excellent customer service. The basic market need is to offer individuals, families, and take out customers' fresh, creative,
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