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"mannuorate" - 1 õppematerjal

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its use for food processing. Trends in Food Science & meat product. Meat Science 28:141–158. Technology 9:204–210. Schaake, S. L., W. J. Means, W. G. Moody, E. A. Boyle, Nielsen, H. T., L. Hoegh, and A. J. Moller. 1996. Effect and D. K. Aaron. 1993. Boning methods and binders of a kappa carrageenan/locust bean gum mixture on affect bind and sensory characteristics of structured bind and cooking loss in high mannuorate alginate beef. Journal of Food Science 58(6):1231–1234. restructured beef. Journal of Muscle Foods Secrist, J. L. 1987. Restructured meats—The past and 7:413–424. present. In Advances in Meat Research, vol. 3: Otremba, M. M., M. E. Dikeman, G. A. Milliken, S. L. Restructured Meat and Poultry Products, edited by A. Stroda, J. A. Unruh, and E. Chambers IV. 1999. M. Pearson and T. R

Keeled → Inglise keel
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