Liha töötlemine
Lipp, M., A. Bluth, F. Eyquem, L. Kruse, H. Schimmel, Ririe, K. M., R. P. Rasmussen, and C. T. Wittwer. 1997.
G. Van den Eede, and E. Anklam. 2001. European Anal Biochemistry 245:154–160.
Food Research and Technology 212:497–504. Rodríguez-Lázaro, D., B. Lombard, H. Smith, A.
Livak, K. J., and T. D. Schmittgen. 2001. Methods Rzezutka, M. D’ Agostino, R. Helmuth, A. Schroeter,
25:402–408. B. Malorny, A. Miko, B. Guerra, J. Davison, A.
MacCormick, C. A., H. G. Griffin, H. M. Underwood, Kobilinsky, M. Hernández, Y. Bertheau, and N. Cook.
and M. J. Gasson. 1998. Journal of Applied 2007. Trends in Food Science and Technology
Microbiology 84:969–980. 18:306–319.
Mano, J., T. Oguchi, H. Akiyama, R. Teshima, A. Hino, Rogers, S. O., and A. J. Bendich. 1985. Plant Molecular
S. Furui, and K. Kitta. 2009
annaabi.ee 
