Liha töötlemine
gut. higher throughputs and greater pre-slaughter
Most of the studies investigating boar stress) and breeding programs that have
taint in bacon were carried out more than 25 resulted in pork with a higher incidence of
years ago (Rhodes 1971; Lesser et al. 1977; white fibers and a greater tendency to PSE.
Mottram et al. 1982; Smith et al. 1983; The adverse effects of using PSE meat in
Lundstrom et al. 1983, cited by Malmfors cured meats are well documented (Kauffman
and Lundstrom 1983), when slaughter et al. 1978; Honkavaara 1988; Clarke 1998;
weights were lower and pig genetics were Fisher et al. 2000; O’Neill et al. 2003). Using
Bacon 335
Table 18.2. Incidence of the PSE condition in the cooking odour of lardons produced from pork with
annaabi.ee 
