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"macromolecular" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

34:5–11. diated fresh pork loins. Meat Science 51:349–354. Cegielska-Radziejewska, R., and J. Pikul. 2004. Sodium Doran, P. M., and J. E. Bailey. 1986. Effects of immo- lactate addition on the quality and shelf life of refrig- bilization on growth, fermentation properties, and erated sliced poultry sausage packaged in air or nitro- macromolecular composition of Saccharomyces gen atmosphere. Journal of Food Protection cerevisiae attached to gelatin. Biotechnology and 67:601–606. Bioengineering 28:73–87. Chung, K. T., J. S. Dickson, and J. D. Crouse. 1989. Ellis, M., K. Cooksey, P. Dawson, I. Han, and P. Effects of nisin on growth of bacteria attached to Vergano. 2006. Quality of fresh chicken breasts using meat

Keeled → Inglise keel
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