100 kuulsamat kokteili
· 1 l black tea, strong
· 4 cl russian vodka
· 1/2 l orange juice
· 4 cl Kahlua
· 12,5 cl lemon juice
Anecdote : For a Black Cloud, substitute Kahlua with
· 12,5 cl lime juice
Tia Maria.
· 1/4 cup powdered sugar
Preparation : Have it macerate in the cold a few hours.
Add ice and lemon and lime slices before serving. Black Velvet
Pour into a Pilsener glass (33 cl) :
· 15 cl brown ale, cold
Aztec punch · 15 cl extradry Champagne, cold
· 2 l tequila
· 2 l grapefruit juice
· 12,5 cl triple sec
· 1 l black tea, strong