Liha töötlemine
hydrocarbons temperature for long time.
Smoke flavorings if not adequately treated
Lipid oxidation Cooked or processed Chemical reactions during storage or processing
meats catalyzed by oxygen, salt, hydrogen peroxide,
radiations, lypoxigenase, temperature.
Protein oxidation Cooked or processed Chemical reactions during processing catalyzed by
meats oxygen reactive species and temperature
Veterinary drugs All meats Intentional addition to feed or water given to animals
Growth promoters All meats Intentional addition to feed or water given to animals
annaabi.ee 
