Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"luchansky" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

1995. Microbiological of bacteria from beef tissue by spray washing after and visible contamination of lamb carcasses accord- different times of exposure to fecal material. Journal ing to preslaughter presentation status: Implications of Food Protection 59(12):1284–1287. for HACCP. Journal of Food Protection 58(7):776– Calicioglu, M., C. W. Kaspar, D. R. Buege, and J. B. 783. Luchansky. 2002. Effectiveness of spraying with Bolton, D. J., A. M. Doherty, and J. J. Sheridan. 2001. Tween 20 and lactic acid in decontaminating inocu- Beef HACCP: intervention and non–intervention lated Escherichia coli O157:H7 and indigenous systems. International Journal of Food Microbiology Escherichia coli biotype I on beef. Journal of Food 66:119–129. Protection 65(1):26–32. Bolton, D. J., R. A

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun