Christopher Shields Second Edition John Heil Epistemology Second Edition Philosophy of Religion Robert Audi Keith E. Yandell Ethics Philosophy of Science Harry Gensler Alex Rosenberg Metaphysics Social and Political Second Edition Philosophy Michael J. Loux John Christman Philosophy of Art Philosophy of Psychology Noël Carroll José Bermudez Philosophy of Language Classical Modern Second Edition Philosophy William G. Lycan Jeffrey Tlumak Philosophy of Mathematics Philosophy of Biology Second Edition Alex Rosenberg and Daniel James R
Meat Science Albano, H., S. D. Todorov, C. A. van Reenen, T. Hogg, 76:295–307. L. M. T. Dicks, and P. Teixeira. 2007. Characterization Chaillou, S., M. C. Champomier-Verges, M. Cornet, of two bacteriocins produced by Pediococcus acidi- A.-M. Crutz-Le Coq, A.-M. Dudez, V. Martın, S. lactici isolated from Alheira, a fermented sausage Beaufils, E. Darbon-Rongere, R. Bossy, V. Loux, and traditionally produced in Portugal. International M. Zagorec. 2005. The complete genome sequence of Journal of Food Microbiology 116:239–247. the meat-borne lactic acid bacterium Lactobacillus Ammor, M. S., and B. Mayo. 2007. Selection criteria for sakei 23K. Nature Biotechnology 23:1527–1533. lactic acid bacteria to be used as functional starter Champomier-Verges, M. C., M. Zuniga, F. Morel-
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