Itoh, and Y. Kondo. 1998. Effect of intestinal concerns. In Encyclopedia of Meat Sciences. Oxford, Lactobacillus starter cultures on the behaviour of UK: Elsevier. Staphylococcus aureus in fermented sausage. Ovesen, L. 2004b. Cancer health concerns. In International Journal of Food Microbiology 41: Encyclopedia of Meat Sciences. Oxford, UK: Elsevier. 1–7. Pariza, M. W., L. J. Loretz, J. M. Storkson, and N. C. Sentandreu, M. A., and F. Toldrá. 2007a. Oligopeptides Holland. 1983. Mutagens and modulator of mutagen- hydrolysed by muscle dipeptidyl peptidases can gen- esis in fried ground beef. Cancer Research erate angiotensin-I converting enzyme inhibitory 43(Suppl.):2444S–2446S. dipeptides. European Food Research and Technology Park, Y. J., S. L. Volpe, and E. A. Decker. 2005
annaabi.ee 
