Liha töötlemine
peared between when this work was written and when it is read.
1 2010
Contents
Preface ix
List of Contributors xi
About the Editor xv
PART I. Technologies 3
1. Chemistry and Biochemistry of Meat 5
Elisabeth Huff-Lonergan
2. Technological Quality of Meat for Processing 25
Susan Brewer
3. Meat Decontamination 43
Panagiotis N. Skandamis, George-John E. Nychas, and John N. Sofos
4. Aging/Tenderization Mechanisms 87
Brian C. Bowker, Janet S. Eastridge, Ernie W. Paroczay,
Janice A. Callahan, and Morse B. Solomon
5
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