...........................................................4 Early modern era.........................................................................................................................5 Some of the regional cuisines .........................................................................................................6 Veneto..........................................................................................................................................6 Lombardy....................................................................................................................................6 Meal structure..................................................................................................................................7 Recipe.............................................................................................................................................8 Pasta alla Carbonara (eesti keeles).............................
In 1799 he left for Paris, ostensibly to prepare for the entrance examination to the École Polytechnique, but in reality to escape from Grenoble and from paternal rule. His secret ambition on arriving in Paris was to become a successful playwright. But some highly placed relatives of his, the Darus, obtained an appointment for him as second lieutenant in the French military forces stationed in Italy. This led him to discover Piedmont, Lombardy, and the delights of Milan. The culture and landscape of Italy were the revelation that was to play a psychologically and thematically determining role in his life and works. In 1802 the 19-year-old Henri Beyle was back in Paris and at work on a number of literary projects, none of which he completed. He dreamed of becoming a modern Molière, enrolled in drama classes, worked at ridding himself of his provincial accent, and fell in love with a second-rate actress (Mélanie
annaabi.ee 
