Liha töötlemine
2004. Adaptation of
Skandamis, P. N., and G. J. Nychas. 2002. Preservation Escherichia coli O157:H7 to pH alters membrane
of fresh meat with active and modified atmosphere lipid composition, verotoxin secretion, and resistance
packaging conditions. International Journal of Food to simulated gastric fluid acid. Applied and
Microbiology 79:35–45. Environmental Microbiology 70:3500–3505.
Snijders, J. M. A., J. G. van Logtestijin, D. A. A. Mossel, Yuk, H. G., and D. L. Marshall. 2005. Influence of
and F. J. M. Smulders. 1985. Lactic acid as a decon- acetic, citric, and lactic acid on Escherichia coli
taminate in slaughter and processing procedures. The O157:H7 membrane lipid composition, verotoxin
Veterinary Quarterly 7:277–282. secretion, and acid resistance in simulated gastric
Stahl, N. Z. 2007. Antimicrobials move in new direc- fluid