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"logtestijin" - 1 õppematerjal

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2004. Adaptation of Skandamis, P. N., and G. J. Nychas. 2002. Preservation Escherichia coli O157:H7 to pH alters membrane of fresh meat with active and modified atmosphere lipid composition, verotoxin secretion, and resistance packaging conditions. International Journal of Food to simulated gastric fluid acid. Applied and Microbiology 79:35–45. Environmental Microbiology 70:3500–3505. Snijders, J. M. A., J. G. van Logtestijin, D. A. A. Mossel, Yuk, H. G., and D. L. Marshall. 2005. Influence of and F. J. M. Smulders. 1985. Lactic acid as a decon- acetic, citric, and lactic acid on Escherichia coli taminate in slaughter and processing procedures. The O157:H7 membrane lipid composition, verotoxin Veterinary Quarterly 7:277–282. secretion, and acid resistance in simulated gastric Stahl, N. Z. 2007. Antimicrobials move in new direc- fluid

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