"livisay" - 1 õppematerjal

Liha töötlemine

ria. In Abstracts of 50th International Congress of 145. Meat Science and Technology. Helsinki: International Cocconcelli, P. S., and C. Fontana. 2008. Characteristics Congress of Meat Science and Technology. and applications of microbial starters in meat fermen- Arihara, K., Y. Nakashima, T. Mukai, S. Ishikawa, and tation. In Meat Biotechnology. New York: Springer. M. Itoh. 2001. Peptide inhibitors for angiotensin Decker, E. A., S. A. Livisay, and S. Zhou. 2000. I-converting enzyme from enzymatic hydrolysates of Mechanisms of endogenous skeletal muscle antioxi- porcine skeletal muscle proteins. Meat Science dants: Chemical and physical aspects. In Antioxidants 57:319–324. in Muscle Foods. New York: Wiley-Interscience. Arihara, K., and M. Ohata. 2008. Bioactive compounds Dentali, S. 2002. Regulation of functional foods and in meat