Liha töötlemine
mixing coarsely ground cured meat particles so it does not keep and should be stored and
(usually pork) into the batter at the very end handled appropriately. Variations made from
of chopping (Wikipedia). pork and beef mixtures as well as poultry can
316 Chapter 17
now be found. There are also vegetarian vari- Liver Sausage
eties that use textured vegetable protein in
Liverwurst is an anglicization of the German
place of meat. In America, the predominant
Leberwurst (Dutch leverworst, Hungarian
spices used for seasoning are pepper and
ken_májas, Swedish leverkorv, Finnish
sage. Some breakfast sausage is flavored
maksamakkara), literally meaning “liver
with ham (Wikipedia).
annaabi.ee 
