Liha töötlemine
strains
observed by Lb. plantarum strain CRL 681 found to be proteolytic were able to com-
(Fadda et al. 1999a). Comparable differences pletely hydrolyze the myofibrillar fraction to
were observed in the proteolysis of sarco- polypeptides with molecular weight less than
plasmic and myofibrillar protein fractions by 12 kDa.
staphylococci (Drosinos et al. 2007). The Lipolysis in fermented sausages has been
results obtained in that study were not in attributed partly to the microbiota and partly
accordance with the ones obtained by to tissue lipases. It has been estimated that
Mauriello et al. (2002) referring to the muscle lipases contribute at 60%–80%, with
decomposition of sarcoplasmic proteins. In the rest being due to microbial ones (Molly
the latter study, the decrease in intensity of et al
annaabi.ee 
