Liha töötlemine
dietary fibers have been utilized to enhance
the growth of probiotic bacteria (Holzapfel Figure 24.7. Concept of probiotics, prebiotics, and
synbiotics.
and Schillinger 2002; Tanaka and Sako 2003;
Roberfroid 2008). In addition to oligosac-
charides and dietary fibers, the presence of Gibson and Roberfroid (1995) also pro-
prebiotic peptides has been reported (Liepke posed the concept of synbiotics, which is a
et al. 2002; Arihara 2006a). Arihara et al. mixture of probiotics and prebiotics (Fig.
(2006) found that the hydrolyzate of porcine 24.7). Synbiotics are foods containing both
skeletal muscle proteins enhanced the growth probiotic bacteria and prebiotic substances to
of Bifidobacterium strains. One of the cor- provide a diet in which the growth of the
annaabi.ee 
