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Acknowledgment K. J. Prusa. 2008. Effects of dried distiller grains with solubles on fat quality of finishing pigs, Swine Day Many thanks to Dr. Christophe Vial and 2007. Report of Progress 985, Kansas State University Agricultural Experiment Station and Cooperative Pr. Jean-Bernard Gros, both from LGCB, Extension Service 105–113. Polytech’Clermont-Ferrand, for supplying Bergenstahl, B. 1995. Emulsions. In Physico-chemical me with useful bibliographical sources. Aspects of Food Processing, edited by S. Beckett. London: Blackie Academic and Professional, Chapman & Hall.

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